Meatball Stew

1 1 /2 lbs hamburger
1 C soft bread crumbs
1 /4 C finely chopped onions
1 beaten egg,
1 tsp salt
1 /2 tsp marjoram
1 /4 tsp thyme
2 T cooking oil
1 can condensed tomato soup
1 can beef broth (10 1 /2 oz)
4 medium potatoes, pared and quartered
4 carrots, scraped and cut into 1 inch chunks
8 small white onions, peeled
2 tsp parsley, chopped

Combine the first seven ingredients.  Shape into 24 meatballs, brown in oil in a four-quart pan and drain.  Add condensed soups and vegetables.  Bring to a boil; cover and simmer for 30 minutes or until vegetables are tender.  Add parsley. Makes five to eight servings.