Macaroni and Cheese Pizza

Mary Adams

8 ounces uncooked elbow macaroni

3 eggs

1 cup (4 ounces) shredded cheddar cheese

1 pound ground beef

3/4 cup chopped onion

1 can (15 oz) pizza sauce

1 can (4 oz) mushroom stems and pieces, drained

28 pepperoni slices

1 cup (4oz) shredded Mexican cheese blend

Cook macaroni according to package directions; drain.  Meanwhile, in a large bowl, beat the eggs, stir in cheddar cheese and macaroni.   Spread onto a greased 14” pizza pan.  Bake at 375 degrees for 15 minutes.  Meanwhile, in a large skilled cook the ground beef and onion over medium heat until meat is no longer pink; drain.  Stir in pizza sauce.  Spread over macaroni crust.  Sprinkle with mushrooms, pepperoni and Mexican cheese.  Bake for 15-20 minutes or until the cheese Is melted.  Let stand for 5-10 minutes before slicing.

You can put some more toppings on, such as green peppers, olives, etc.