Long John Silver’s Fish Batter

8 fish or chicken filets
1 1/2 C flour
4 T cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 C water
Vegetable oil for frying

In a mixing bowl, sift flour, cornstarch, baking soda, baking powder and salt together. Add the water and mix together very well. Completely cover and coat 8 fish or chicken fillets with the batter.  Deep fry until golden brown.