Leftover Turkey and Macaroni Casserole Recipe  

Ingredients

2 cups leftover turkey, chopped

2 cups macaroni, cooked

1 onion

1 green bell pepper

1 can mushroom soup

3/4 pound Velveeta cut in small pieces

Milk

Salt  

Directions Sauté onion and pepper until tender in margarine.

Mix all ingredients together and bake until bubbly.