Leftover Turkey Soup

Ingredients

3 C shredded cooked turkey (white or dark)

1 lrg onion, diced

3 potatoes, scrubbed and cubed

4 carrots, scrubbed and sliced

4 celery, sliced

2 bay leaves

1 tsp sea salt

1 tsp poultry seasoning

1 tsp dried thyme

½ tsp pepper

6 C chicken broth (or 6 C water and 6 chicken bouillon)

1 can corn, drained

Instructions 1.Combine all ingredients in slow cooker and cook on low 6 hours or high 3 hours. Serve!