Leftover Ham and Noodles Casserole Recipe  

Ingredients

1 c. milk

2 cans cream of mushroom soup

2 c. leftover diced ham

Cheddar cheese, shredded

1 onion, chopped

cooked noodles  

Directions  

Brown ham in butter. Add onion and cook until soft. Add milk to soup.

In casserole, alternate layers of ham/onion, noodles, cheese and soup mixture.

Repeat until all ingredients are used up. Bake at 350° for 1 hour.