Hamburger Crunch

Cooking Time: 30 min   

Ingredients

2 pounds ground beef

1 tablespoon onion, minced

2 cans (10 3/4-ounce) tomato soup

1 teaspoon chili powder

4 cups corn chips

8 ounces package shredded Cheddar cheese

Instructions

1.Preheat oven to 350 degrees F.

2.Brown ground beef and onion together in a large skillet over medium heat; drain.

3.Stir in soup and chili powder. Spread in an ungreased 13"x9" baking pan; top with corn chips.  

4.Bake, uncovered, at 350 degrees F for 20 to 25 minutes.  

5.Remove from oven; sprinkle with cheese. Bake for an additional 5 minutes, until cheese melts.