Hamburger Casserole

Mary Adams

1pound box medium shell macaroni or noodle

1 pound hamburger, cooked with garlic, onion, salt and pepper to tast

2 cans tomato soup

1 cup cheddar cheese

1 cup mozzarella cheese

Cook noodles/macaroni according to package directions.  Drain.

After browning hamburger, add 2 cans tomato soup to the frying pan (with the hamburger) 

Add ½ can water, stir and cook over medium heat for 3 minutes. 

Pour noodles/macaroni in 9x 13 inch baking dish.  Pour hamburger mixture over noodles/macaroni and stir.

Sprinkle cheese over casserole and cover with foil.  Bake in a 375 degree oven for 30 minutes. 

Remove foil and  bake for 10 minutes longer.  Can bake under broiler for 3-5 minutes to brown cheese, if desired.