Crunchy Ham Casserole

Ingredients

2 cups elbow macaroni

1-1/2 cups cubed cooked ham

 1 can cream of chicken soup

1/2 cup dairy sour cream

1/2 cup milk

1 pkg. (10 oz.) frozen cut broccoli - cooked & drained

1 cup shredded Colby cheese

1 cup canned French fried onions

 Directions

Cook macaroni and drain. Mix with ham in 3 quart casserole. Blend sour cream, soup and milk.

Pour half over ham and macaroni; arrange cooked broccoli on top. Pour rest of sauce over and sprinkle with cheese.

Bake at 350 for 20 minutes. Top with canned onions and bake 5 minutes more.