Crockpot Pulled Pork

I get a 4-6 lb pork shoulder or roast (whatever costs less)
1 can root beer any brand but NOT diet
1 large onion sliced
2-3 cloves garlic peeled and smashed

Put all that in a crock pot, put the temp on high for 1 hour then on low for 6-10 hours.

When it is done , take the roast out and discard everything else. Let the roast sit for a bit to cool off, then get a couple forks and start shredding your meat, taking any fat left out.

Put your shredded meat in another crock pot and pour on a lot of Sweet Baby Ray's honey Bar-b-que sauce. Enough to make it taste good.

Serve on rolls with cole slaw and a dill pickle on top.