Crock Pot Lasagna Recipe

8 uncooked lasagna noodles

1 lb. ground beef or use other meat

1 teaspoon Italian seasoning

1, 28 oz, jar spaghetti sauce

1/3 cup water

1, 4 oz, can sliced mushroom, optional

1, 15 oz, container low-fat ricotta cheese

 1, 8 oz, pkg , 2 cups, shredded mozzarella cheese

Brown ground beef in skillet. Drain. Stir in Italian seasoning. Break noodles into thirds.

Place half in bottom of greased crockpot. Spread half of the ground beef mixture over noodles in crockpot.

On top of beef, layer 1/2 of sauce, 1/2 of water, 1/2 mushrooms (optional), 1/2 of ricotta, and 1/2 of mozzarella cheese.

Repeat all layers. Cover. Cook for 5 hours on low.

In a new crockpot,  it was done in 3 1/2 to 4 hours.