Crockpot Chicken & Vegetables

Mary Adams

2 boneless skinless chicken breasts (can double recipe)

3 cups whole green beans (fresh are best)

5 medium red potatoes (cut up in chunks)

1 pkg.  dry ranch dressing mix

½ stick of butter

1/3 cup water.

Place green beans on one side of crock pot.  Place cut potatoes on other side and the chicken in the center.

  Mix together the dry mixes and sprinkle evenly over the chicken.  Place the ½ stick of butter on top. 

Slowly pour water on vegetables (not chicken).  Cook on low heat 6 to 8 hours until chicken is done and tender.