Crockpot Chicken Alfredo

2 large or 4 medium chicken breasts (can be frozen)
1 can cream of chicken (or mushroom) soup
1/2 C Italian dressing
2 cloves of garlic, minced
1 small can sliced mushrooms, drained
1-8 oz block of cream cheese
1/2 to 1 bag of frozen peas or broccoli
1 lb spaghetti or other noodles

Place chicken breasts in crockpot and add in the cream of chicken soup, Italian dressing, minced garlic, and mushrooms. Cover and cook on high for three to four hours or on low for six to eight. About 20 minutes before serving, pull chicken out and shred or cut into cubes and return to the crockpot. Add in the block of cream cheese and stir until combined. Boil water and cook your noodles. minutes before noodles are done, mix in frozen peas or broccoli into the boiling water with noodles and stir. Drain noodles (and veggies) and pour alfredo sauce over top…Enjoy!