Crock Pot Stroganoff

2 lb. of round steak

1/4 cup of flour

1/2 teaspoon of black pepper

1/2 teaspoon of salt

1 teaspoon of garlic bits

3 tablespoons of butter

1 small onion, chopped

1 tablespoon of soy sauce

2 beef bouillon cubes

1 can of cream of mushroom soup

1 cup of water

Cut steak into 1 x 1/2 inch strips. Mix with flour, pepper, salt and garlic. Add to crock pot with rest of ingredients. Cook on low for 5 hours. Stir occasionally. Last 1/2 hour, add 1 (8 oz.) package of cream cheese, cubed. Serve over cooked wide noodles.