Creamy White Chili

Janet DeSive

1 pound chicken cubed

1 medium onion, chopped

1 ½ teaspoon garlic powder

1 Tablespoon butter

2 (15 oz) cans Great Northern  Beans, drained

1 (14 ½ oz) can chicken broth

2 (4 oz size) cans chopped green chilies

1 teaspoon each salt, cumin, oregano

½ teaspoon pepper

¼ teaspoon cayenne pepper

1 cup (8oz) sour cream

½ cup whipped cream

Saute onion, chicken and garlic in butter till chicken is no longer pink.  Add beans, chicken broth, chilies and seasonings.  Bring to boil, reduce to simmer 30 minutes uncovered.  Remove from heat stir in sour cream & cream.  Serve immediately.