Creamy Italian Chicken Recipe  

4 boneless skinless chicken breast halves

1 envelope dry Italian salad dressing mix

1/4 cup water 8 oz. cream cheese, softened

1 can cream of chicken soup, undiluted

4 oz. can mushrooms, drained

Hot cooked rice or pasta  

Put chicken breast halves in a crock pot.

Combine the Italian dressing mix and water; mix until smooth, and pour over top of chicken.

Cover and cook on low for 3 hours.   Combine the cream cheese and soup until smooth and blended.

Stir in mushroom pieces. Pour soup mixture over chicken.

Cook 1 hour more or until chicken is cooked through.  

Serve over hot cooked rice or pasta. I like mashed potatoes!