Cowboy Casserole
1 onion, chopped
1½ pounds ground chuck, browned and drained
6 medium potatoes, sliced
1 can red beans
1 can tomatoes mixed with 2 tablespoons flour or 1 can tomato soup
Salt, pepper and garlic to taste
Instructions 1.Put chopped onion in the bottom of the crockpot; layer with browned ground beef, sliced potatoes and beans.
Spread tomatoes or soup over all. Sprinkle with seasonings as desired. Cover and cook on LOW for 7 to 9 hours.