Cottage cheese Waffles

•2 eggs

•1/4 cup buttermilk

•3 tablespoons oil

•1/2 cup creamed cottage cheese

•1/2 teaspoon vanilla

•1/4 cup flour

•1/2 teaspoon baking powder

•1/4 teaspoon baking soda

•1/4 teaspoon salt

1.Beat eggs, buttermilk, oil, cottage cheese, and vanilla until well blended.

2.Add dry ingredients and mix just until combined, the mixture will be somewhat on the thin side.

3.Cook in waffle iron until done..they will be golden in color.

4.Serve with maple syrup or white sauce.

5.Yield: 4 waffles