Corn Soup

1 pound hamburger

3 beef bouillon cubes

6 cups water

1 teaspoon salt

1 cup carrots, diced

1 medium onion, chopped

2 medium potatoes, chopped

2 ribs celery, chopped fine

2 cans cream style corn

In a Dutch oven, brown hamburger and drain excess fat.  Dissolve 3 bouillon cubes in 6 cups water and add to hamburger.  Add veggies except corn and simmer for 30 minutes until just tender.  Add creamed corn and reheat until hot.