Corn Noodle Casserole

1 pound ground beef

1/2 cup onion, chopped

1 cup milk

1 can cream of mushroom soup or celery soup

8-oz cream cheese

1 1/2 cups whole kernel corn

8-oz cooked kluski noodles

Brown meat and onion. Stir in milk, soup, cream cheese and corn. Add noodles. Place in buttered casserole; cover with buttered bread crumbs. Bake uncovered at 350 for 30 minutes