Cheeseburger Rollups

For the Hamburger Filling:
1 lb lean ground beef
1/2 C red onion diced
1 tsp garlic minced
10 oz can diced tomatoes, drained
1 T Worcestershire sauce
1 T Dijon mustard
1/2 tsp salt
1/2 tsp black pepper

For the Roll-Ups:
1 batch pizza dough homemade or storebought
11/2 cups cheddar cheese shredded
1/2 T olive oil
1/2 tsp Italian seasonings
1 tsp sesame seeds

For the Hamburger Filling
Using a large skillet, add beef, onions and garlic. Cook over medium-high, stirring occasionally, until beef is fully cooked. Add diced tomatoes, Worcestershire sauce, Dijon mustard, salt and black pepper; stir until well combined. Continue cooking until all of the liquid has evaporated. (Note: If necessary, drain any excess liquid at this stage.) Remove pan from heat and set aside.

For the Roll-Ups
Preheat oven to 400 degrees. Line a sheet pan with parchment paper; set aside. Working on a well-floured surface, roll dough into a 16 x 8-inch rectangle. Spread hamburger filling evenly over dough, leaving a 1/2-inch border on edges. Sprinkle cheese evenly on top. Starting with a long side, roll dough into a tight log. Place log seam side down on prepared baking pan. Brush top of roll with olive oil and then sprinkle Italian seasonings and sesame seeds on top. Bake for 28 to 30 minutes, or until top is golden brown. Slice to serve.