Campfire  Burritos

1 pound ground beef, browned (cook ahead of time and store in Zip-lock bag)

1 cup cooked white rice

½ cup shredded cheese

¼ cup salsa

½ cup sour cream

4 burrito-sized flour tortillas (10”)

4 foil sheets

Fill each flour tortilla with ¼ of the  meat, rice, cheese and salsa. Roll halfway, fold over ends and continue rolling into burrito. Wrap the burrito in foil.

Cook the burrito over smoldering coals farther from the main flame for 3 minutes, flip and continue cooking for 3 additional minutes. Remove from heat. Allow to cool slightly and serve with salsa and sour cream.

Makes 4 burritos.