Cabbage and Rice Casserole

•½ large Cabbage, chopped roughly.

•1 cup uncooked white rice

•3 cups chicken broth

•¼ cup butter

•½ onion, chopped

•¼ cup butter (again)

•breadcrumbs (about 3 slices of bread, torn)

•1-2 cups cheese - Cheddar, etc.

Instructions

1.Steam cabbage for 10 minutes and set aside.

2.Saute onion in the ¼ cup of butter til tender. Stir in the raw rice.

3.Add the steamed cabbage and the chicken broth. Cover and let simmer on low for 20 min.

4.Melt ¼ cup butter and pour over finely torn bread crumbs (I used 2 heels, and 1 regular slice). Stir together to make buttered breadcrumbs.

5.Grate 1-2 cups of your favorite cheese. I prefer Kerrygold Dubliner, Gouda, or cheddar. .

6.In a casserole dish, layer ½ the cabbage and rice mixture, then the grated cheese, and then the remaining cabbage and rice. Top with the buttered bread crumbs and Bake for 15 – 20 min at 350°.

7.Serve immediately.