Broccoli Cheddar Chicken Braid

Ingredients

2 cans Pillsbury Original Crescent Rolls

2 cups chicken chunks, cooked

2 cups cheddar cheese

2 cups broccoli, frozen, steamed and chopped

½ cup light mayonnaise

1 egg yolk

fresh rosemary

Instructions

Preheat oven to 375 degrees F

On a parchment paper lined cookie sheet, spread both cans of crescents length wise to form a long rectangle.

Press each of the seams to form a single layer of dough.

In a large bowl, combine chicken, cheese, broccoli and mayonnaise

Spread mixture over the center of the croissant dough evenly to create a log.

Using a sharp knife, cut horizontal strips 1 inch apart down each side of the crescent dough.

Fold the dough strips over the top of the chicken mixture, alternating left and right to create a braid.

Brush the top of the braid with a beaten egg yolk and sprinkle fresh rosemary on top.

Bake for 28 – 30 minutes until golden brown.