Breakfast Tator  Tot Casserole

Mary Adams

1-16 oz. package breakfast sausage, browned, drained

2 cups shredded cheddar cheese

4 – 6 eggs, beaten

2 pounds tator tots

Preheat oven to 350 degrees.  In a 9x 13” pan, layer the sausage first, then cheese. 

Pour egg mixture over meat and cheese.  Cover pan with Tator tot layer. 

Bake 45 to 50 minutes.  Let it rest 5 to 10 minutes before serving. 

I added some strips of bacon, crumbled to add to the flavor, ham is also a possibility.