Breakfast Quesadilla Recipe

4 slices bacon

1/2 onion, fine chop

4 large eggs

1 tbsp. sour cream (plus more for serving)

2 tbsp. Chopped chives

4 flour tortillas

salt - pepper

1/3 c. Shredded Monterey Jack

1/3 c. shredded Cheddar cheese

1 avocado, thinly sliced, optional

Cook bacon til crispy. Drain bacon on a paper towel-lined plate, reserving about 2 Tbsp of bacon fat in pan.

Add onion to pan, cook, stir occasionally, til softened, about 5 min. Whisk together eggs and sour cream in bowl.

Pour egg mixture into pan. Let set slightly then reduce heat to low. Drag the eggs with a spatula or wooden spoon to create curds.

When the eggs are almost cooked to your liking, season with salt and pepper. Fold in chives and remove from heat.

Assemble quesadillas. Divide scrambled eggs between two tortillas. Top each with cheese and avocado slides. Place remaining tortillas on top.

One at a time, cook quesadillas in a clean nonstick skillet over med heat til the bottom tortillas is golden, about 3 min. Flip, cook other side til golden.

Repeat. Serve warm with more sour cream and hot sauce

*** sometimes I use sausage or small diced ham. So good