Breakfast Bake

•16 slices white bread, crusts removed

•ham, thinly sliced (about 1/2 lb. or 16 slices)

•grated cheddar cheese (about 1/2 lb)

•6 eggs

•1/2 teaspoon salt

•1/2-1 tsp. dry mustard

•1 tsp. Worcestershire sauce

•dash of hot sauce, optional

•3 cups milk

•1/2 tsp. pepper

•1/4 cup minced onion

•1/2 cup red and/or green pepper, chopped

•1/3 cup butter 

•1 cup crushed Corn Flakes (or Special K)

Directions:

1.Lay 8 slices of bread into a 9″ x 13″ buttered, glass baking dish.

2.Cover bread with sliced ham.

3.Spread with grated cheddar cheese and then cover with remaining slices of bread.

4.In a bowl, beat eggs, salt, dry mustard, Worcestershire sauce, optional hot sauce and milk. Pour over the casserole.

5.Sprinkle black pepper, onions and peppers evenly over surface. Cover and refrigerate overnight.

6.In the morning, melt the butter and drizzle over top.

7.Sprinkle with crushed cornflakes.

8.Bake uncovered for 1 hour at 350 deg.

9.Let stand for 10 minutes before serving