Beef Biscuit Roll

 Brown: 1-1/2 lb. hamburger and

1/2 cup chopped onion; drain.

Stir in:

3 tbsp. ketchup

1 tbsp. flour

1-1/2 tsp. salt (I cut down)

 1/8 tsp. pepper

Cook 1 minute longer; cool slightly while preparing Baking Powder Biscuit dough, adding some celery seeds, poppy seeds and poultry seasoning to dough (as much as you want). Knead lightly for 1/2 minute. Roll out into a 9 x 12 inch rectangle on floured surface. Spread with meat mixture and roll up as for jelly roll. Place on baking sheet. Slash top in several places. Bake 425 for 20 to 25 minutes.

Baking Powder Biscuit Dough

2 cups flour

4 tbsp. shortening

3 tsp. baking powder

1 tsp. salt

3/4 cup milk

Sift dry ingredients into a bowl; cut in shortening and add milk gradually. Continue according

to directions in recipe.

NOTE: I like to add 3/4 cup shredded cheese when adding milk to dough.