Baron of Beef

•Sirloin Tip Roast

•3-5 pounds

•dry mustard

•1 package dry onion soup mix

1.Rub with dry mustard/onion soup mix

2.Put it in the oven to roast and add some water

3.Roast approximately 2 1/2 hours. (depending on the size)

4.When the meat has cooled, slice it very thin and layer it in the same roasting pan.

 Sauce

•1 cup ketchup

•1 tablespoon Worchester sauce

•1/4 cup vinegar

•1 tablespoon brown sugar

•1 teaspoon salt

•1 teaspoon celery salt

•1 clove garlic

•1 tablespoon minced onions

•2 tablespoons soy  sauce 

1.Blend these items together in a small bowl.

2.Layer this sauce over the meat.

3.Cook for 1 hour in the oven at 350°

Tip:  When the roast is finished cooking, I leave it in the roasting pan to cool. 

Then I take it out to slice thin and put it right back into the roasting pan so that all the juices can be mixed together which gives that added flavor.