Baked Cabbage Recipe  

1/2 head of cabbage

Olive oil  

Creole seasoning (can substitute seasoning of your choice such as Mrs. Dash or seasoned salt or lemon pepper, etc.)

Butter or margarine  

Cut the cabbage into 4 wedges. Cook as many as you want at a time - one serving is 2 wedges at our house.  

Put each wedge on a square of aluminum foil big enough to wrap tightly. Sprinkle each wedge with olive oil and generously sprinkle with seasoning.

Dot each wedge with 1 Tblsp. butter that has been cut into 4 pieces.  

Wrap tightly and bake at 350 degrees for about 45 minutes.