BBQ Pulled Chicken

2 lbs boneless, skinless chicken breasts
1 C BBQ sauce
3 T Italian dressing

Add the chicken breasts into the slow cooker, then season them with salt and pepper. Pour the Italian dressing and barbecue sauce on top. Cover the slow cooker and cook for three hours on a low setting or six hours on a high setting. Use two forks to shred the chicken into small pieces. Serve with your preferred side dish. Enjoy!

Note: If you want a sweet version, try adding 1/4 cup of brown sugar into the barbecue sauce.