BBQ Chops/ribs

•3 lbs of back ribs or a combination of ribs and chops

•2 tablespoons butter or margarine

•1 onion, finely chopped

•2 tablespoons vinegar

•1/4 cup brown sugar

•3 tablespoons lemon juice

•1/2 teaspoon of cayenne pepper

•1 cup ketchup

•2 tablespoons worcestershire sauce

•2 teaspoons dry mustard powder

•1 teaspoon celery salt

1.Cover the ribs in a large pot with water. Bring to a boil and simmer for 1 hour.

2.Drain the ribs and place in a large roasting pan.

3.Sauté the onions in the butter or margarine until softened. Add the remaining ingredients, bring to a boil and cook for a few minutes.

4.Pour the sauce over the boiled ribs, bake in a 300 degree oven for about 1 1/2 hours.

5.If you are adding pork chops to the ribs or making only pork chops. Brown the chops first and bake them for 45 minutes -1 hour at 350 for bone in chops, 30 minutes for boneless chops.