2-Minute French Toast In A Cup Recipe

 1 Servings

1 slice Bread,Any Kind

1 Egg

3 T Milk

 Cinnamon,Sprinkle

Vanilla,1 Drop

Syrup

[Note: I used 2 slices of cinnabon loaf bread and you can use any kind of bread.]

Cube your bread. Butter the inside of your cup. I used a large one. Place the bread in the cup. Smoosh it down a bit but don't compact it so much because you need the liquid to be able to work it's way in.

Now in a separate cup or ramekin do the following:

Crack an egg into it, add 3 tablespoons of milk, and sprinkle cinnamon. If you like your french toast really sweet or vanilla-y, add a single drop of vanilla extract.

Mix it all together with a fork. Pour the mixture into your cup.

Smoosh it a little and give it a minute to soak down into the bread. Now stick your cup in the microwave. Start with one minute, then add ten seconds at a time until it's cooked to your liking (no runny egg).

 You can stir halfway through. Add syrup.