2013 Crescent Roll Hot Dish

Caroline Schahernmaier

1 pound ground beef

1 medium onion, diced

1 jar spaghetti sauce

2 cans refrigerator crescent roll dough

1 ½ cup shredded cheddar cheese

1 ½ cup shredded mozzarella-

Brown beef and onion.   Add spaghetti sauce and simmer.  Unroll and  press  one tube of the crescent rolls in a  9” x 13” pan.  Top with beef mixture.  Add cheese.  Unroll and put other tube of rolls on top.  Bake 350 degrees for 30 minutes.  Can use turkey.