Brown Sugar and Pecan Glaze for Ham

1/2 C brown sugar
1/3 C light corn syrup
1 T mustard
1 T vinegar
1/4 tsp allspice
1/8 tsp cloves
10 to 16 pecan halves

Combine first six ingredients. Mix well. Spoon over ham several times during last 30 minutes of baking. Garnish with pecans ten minutes before ham is done.