Freezer Breakfast Burritos

6 eggs
salt and pepper to taste
6 flour tortillas
6 strips bacon cooked
1 C shredded cheddar cheese
1/2 C salsa

In a medium bowl, whisk eggs, salt, and pepper until completely combined. place in the microwave and cook for three minutes or until eggs have reached desired doneness. remove from microwave and fluff with a fork. Top each tortilla with one slice of bacon and an even amount of eggs, cheese, and salsa. Wrap up each tortilla burrito-style (folding in the sides and rolling it up), placing them seam-side down. Wrap each tortilla in plastic wrap and then place in a freezer-safe Ziploc bag or roll them in aluminum foil. Can be frozen for up to 30 days but the sooner you eat them the better they’ll taste. To reheat from frozen, remove burrito form foil, wrap it in a paper towel and use the defrost option on the microwave for about 90 seconds. R0tate the burrito and heat it up regularly in the microwave (not on defrost) for 45 to 60 seconds.