Ambrosia
by Arielle Matlin

5 large navel oranges, peeled, sectioned, and cut into 1-inch pieces
6 oz can of pineapple bits
1 C of flaked coconut
1/4 C of powdered sugar
1 container of Cool Whip
1 C of mini marshmallows

In a medium sized bowl, combine the oranges, pineapple bits, flaked coconut, and powdered sugar. Stir in the mini marshmallows and Cool Whip, then cover and refrigerate for at least one hour.