Tortilla Roll Ups  

2 (8 oz.) pkg. cream cheese

1 c. sour cream

1 (4 1/2 oz.) can chopped black olives

1 (4 oz.) can diced green chilies

1 c. shredded Cheddar cheese

1 pkg. flour tortillas  

Cream all together and spread on tortillas.

Roll up and refrigerate at least 3 hours before slicing. Serve with hot sauce.