Rueben dip/sandwich spread

Good for sandwich spread, too.

•1 x 16 ounce jar sauerkraut, drained

•8 ounces full fat cream cheese

•2 cups shredded Swiss  cheese

•1 1/2 cups shredded cooked corned beef

•1/2 cup thousand island dressing

•Pinch of black pepper

•Small bunch fresh parsley, finely chopped

INGREDIENTS TO SERVE:

•Fresh vegetables – such as radish, snow peas and peppers

•Fresh bread, toasted and cut into triangles

DIRECTIONS

1.Add all of the Reuben dip ingredients, except for the parsley, to the bowl of your slow cooker.

2.Mix well with a wooden spoon until combined.

3.Heat on high for 45-55 minutes, or low for 2-2 1/2 hours. Stir once or twice during cooking.

4.Once hot, all of the cheese should have melted. Stir again and transfer to a serving dish, then sprinkle with parsley before serving with vegetables and toasted bread.