Lemon Marshmallow Fruit Dip

• ½ cup sugar

• 1 teaspoon cornstarch

• 2 egg yolks, beaten

• Juice of 1 lemon and enough water to make 6 tablespoons

• 1 tablespoon butter

• 3 cups mini marshmallows

 1. In a small saucepan, mix sugar and cornstarch.

2. Stir in lemon juice, egg yolks and water.

3. Stir over medium heat until it is thick and bubbly.

4. Add marshmallows and softened butter and stir until nearly melted.

5. Cover surface with plastic wrap and  chill.