Hidden Valley Ranch Pinwheels Recipe

2 pkgs. (8-oz.) cream cheese, softened

1 pkg. (1-oz.) Hidden Valley Ranch Original Salad Dressing mix

2 green onions, minced

4 (12-inch) flour tortillas

1 jar (4-oz.) diced pimento

1 can (4-oz.) diced green chilies

1 can (2.25-oz) sliced black olives

Mix cream cheese, dressing mix, & onions. Spread on tortillas.

Drain vegetables and blot dry on paper towels.

Sprinkle equal amounts of remaining ingredients on top of cream cheese.

Roll tortillas tightly. Chill at least 2 hours. Cut rolls into 1-inch pieces.

Serve with spirals facing up. Makes 3 dozen.