Green Tomato Relish

2 quarts chopped green tomatoes
3 green peppers, sweet
3 red peppers, sweet
5 large Onions
3 tablespoons salt
2 tablespoons celery seed
2 tablespoons mustard seed
1 tablespoon allspice
1 tablespoon turmeric
3 cups sugar
3 cups vinegar

Grind coarse tomatoes, peppers, onions. Put together in large pan, put the salt in and let stand 10 minutes.

Drain, then mix all the spices, sugar and vinegar in it. Boil 10 minutes. .

Pack into hot canning jar and seal, in a hot water canner. Bath in hot water bath for about 20 minutes.

Take out and allow to cool for about 8-10 hours. Check for proper sealing, if some have not sealed put in fridge and enjoy when cold.