Frozen Strawberry Pops Recipe

8 large ripe strawberries, hulled and cut into quarters

2/3 cup frozen pineapple juice concentrate, slightly thawed

2 (8-ounce) cans sugar-free lemon-lime soda

Place the strawberries in a food processor or blender.

Add the pineapple juice concentrate and pulse until fairly smooth.

(If you don't have a food process or a blender, you can do this with a handmixer.)

Stir in the sugar-free soda until well blended.

Pour mixture into eight 6-ounce paper cups.

Freeze for 30 minutes, then stick a clean wooden stick into the middle of each pop.

Freeze overnight.

To serve, let stand at room temperature just until you can peel off the paper cup.

Eat at once.