Fried Dill Pickle Recipe

2 cups all-purpose flour  

1/2 teaspoon salt

1/4 Teaspoon salt

2 eggs

1 cup milk

3 cups thin dill pickle slices drained

a dash hot pepper if desired

Oil for deep frying  

Ranch salad dressing or favorite dip  

In a shallow bowl, combine the flour and salt and pepper. In another bowl, beat eggs and milk. blot pickles with paper towels to remove moisture Coat pickles with flour, then dip in egg mixture Coat again with flour mixture. Heat oil 375 degrees. Fry few at a time. Turning once. Drain on paper towels. Serve with your favorite dip.