Deviled Egg Dip

Yields: 1 1/2 cups

Preparation Time:10 min

 

Ingredients

6 hard-boiled eggs, peeled

1/2 cup mayonnaise

1 teaspoon yellow mustard

3/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

1.In a food processor or blender, combine all the ingredients and process until smooth. Refrigerate until ready to serve.