Crisp Cucumber Salsa

Mary Adams

2 cups finely chopped seeded peeled cucumbers

½ cup finely chopped seeded tomato

¼ cup chopped red onion

2 Tablespoons minced fresh parsley

1 jalapeno pepper, seeded  & chopped

4 1/2 teaspoon minced fresh cilantro

1 garlic clove, minced or pressed

¼ cup sour cream

1 ½ teaspoon lemon juice

1 ½ teaspoon lime juice

¼ teaspoon ground cumin

¼ teaspoon seasoned salt

Tortilla chips

In a small bowl, combine the first  7 ingredients. 

In another bowl, combine the sour cream, lemon juice, lime juice, cumin and seasoned salt. 

Pour over cucumber mixture and toss gently to coat.  Serve immediately with chips.