Cream Cheese Taco Dip Recipe

2 (8 oz.) pkgs. cream cheese

1 can refried beans

1 c. grated Cheddar cheese (or more)

1 pkg. taco seasoning mix

1 (16 oz.) container sour cream

Soften cream cheese, then add sour cream gradually, mixing with mixer.

Add refried beans and taco sauce and beat on low speed until well mixed.

Put into casserole dish and top with grated Cheddar cheese, cover casserole and heat at 325 degrees for 30-45 minutes or until heated through.

Serve with nacho chips