Citrus Tea Punch

Ingredients:

• 6 individual tea bags (we prefer Earl Grey)
• 6 cups boiling water
• 1 cup sugar
• 2 cups freshly squeezed orange juice
• 1 cup freshly squeezed lemon juice
• 3 cups Sprite (or other citrus flavoured  carbonated beverage)
• Crushed or cubed ice
• Orange and lemon slices

Directions:

1. Steep tea bags in boiling water for 15 minutes. Discard bags. 
2. Stir sugar into tea until dissolved. Cool.
3. Add orange juice and lemon juice; mix well. Refrigerate until chilled. 
4. Add Sprite just before serving. 
5. Serve over ice. Garnish with orange and lemon slices.

  Yield: 3 quarts.