Cheese Puffs

1 C water
2 T butter
1/2 tsp salt
1/4 tsp cayenne pepper
1 C flour
4 eggs
1 2/3 C shredded cheese
2 tsp Dijon mustard

In a saucepan bring water, butter, salt, and cayenne pepper to boil. Add flour all at once, stirring until a ball forms. Remove from heat. Add eggs one at a time beating well after each addition until mixture is smooth. Stir in cheese and Dijon mustard. Drop by rounded teaspoonfuls on parchment lined baking sheets two inches apart. Bake in a 425 degrees oven for 20 minutes or until golden in color. Yield: Three dozen.