Caramel Puff Corn

Ingredients

3 Bags Butter Flavored Puff Corn (3.5 ounces each)

2 sticks butter (1 cup)

1 cup brown sugar

1/2 cup light corn syrup or honey

1/4 teaspoon baking soda  

Instructions

Spray a large roasting pan or two 9x13 pans with cooking spray. Divide puff corn up between two dishes.

In medium sauce pot, combine butter, brown sugar, and corn syrup (or honey). Stir constantly while bringing to a boil over medium high heat.

Once boiling, allow to boil for one minute. Remove from heat and stir in baking soda. Mixture will foam. Stir until well blended.

  Pour over puff corn. Stir really well to coat. Bake at 250 for 45 minutes, stirring well every 15 minutes.

Allow to cool and store in an airtight container.